The Slipway roastery — a red drum roaster, stacked hessian sacks of green coffee and a workbench of sample trays

Coffee roasters · east Belfast

Three coffees. We'll tell you which one.

Roasted on Wednesdays in a unit off Dee Street, posted Thursday, on the shelf Friday. No tasting-note poetry unless you ask for it.

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The coffee

Pick by how you drink it

Most roastery websites list altitude, varietal and processing method and leave you to guess. Here's the useful version first — the numbers are underneath if you want them.

With milk

Harbour

If you make flat whites, lattes or just a strong cup with a splash in it — this one. Chocolatey, doesn't go sour, forgiving if your technique is rough.

£9.50 · 250g

ORIGIN  Brazil / Colombia
PROCESS Natural & washed
ROAST   Medium-dark
NOTES   Cocoa, hazelnut, brown sugar
Black

Sixteen

If you drink it black and want it to taste of something other than "coffee". Floral, quite tea-like. Genuinely not for milk — it disappears.

£12.00 · 250g

ORIGIN  Yirgacheffe, Ethiopia
PROCESS Washed
ALT.    1,900 m
NOTES   Jasmine, peach, bergamot
No caffeine

Nightshift

Decaf that we'd actually drink. Water-processed, no solvents. For after dinner, or for anyone who's been told to pack it in.

£10.00 · 250g

ORIGIN  Huila, Colombia
PROCESS Mountain water decaf
ROAST   Medium
NOTES   Toffee, red apple

Whole bean unless you tell us otherwise — say what you brew with and we'll grind it right. First-class post is £3.50, free over £30, and it goes out Thursday whatever you order.

Brewing

Three recipes, no lecture

Cafetière

60g coffee / 1L water · coarse · 4 min · press slowly, decant

AeroPress

15g coffee / 230g water · medium-fine · 2 min · press 30s

Espresso

18g in / 36g out / 28s · adjust grind, not the dose

If you buy one thing, buy scales. Weighing your coffee and water fixes more bad cups than any grinder upgrade, and a set costs about a tenner.

Espresso extracting from a bottomless portafilter into a speckled ceramic cup
Three plain kraft coffee bags on a wooden shelf beside a brass scoop and roasted beans

Find us

There's a counter in the roastery

It's one unit, one machine and four stools, and it smells of the roast that morning. Come on a Wednesday and you'll be drinking something we roasted an hour earlier.

Unit 3, Dee Street Works

Belfast BT4 1FN

WED–FRI08:00 – 15:00
SATURDAY09:00 – 14:00
SUN–TUERoasting / closed

Wholesale

For cafés, offices and one very good barber's

We supply about a dozen places around Belfast. That comes with a delivery on Thursdays, a machine setup visit, and someone at the end of the phone when the grinder starts behaving oddly at half seven in the morning. Tell us what you're doing and roughly how much you get through.