baked this morning
Sourdough, pastries & proper coffee.
A small bakery in Brighton's North Laine. Everything made by hand before dawn, from flour milled just down the road. When it's gone, it's gone — so come early.
Today's bakes
out of the oven from 7:30
Bread
- Sourdough£4.20
- Seeded rye£4.50
- Rosemary & sea salt focaccia£3.80
- White tin loaf£3.20
Pastries
- Butter croissant£3.20
- Pain au chocolat£3.40
- Almond croissant£3.80
- Cinnamon bun£3.50
- Today: rhubarb Danish£3.80
Coffee & more
- Flat white£3.20
- Filter£2.80
- Hot chocolate£3.40
early bird
A loaf + a coffee before 9am — £6.
since a market stall
Rosehip started on Sydney Street with one deck oven and a stubborn sourdough starter called Ivy. Everything's still made by hand, before dawn, from flour milled just down the road. No factory, no par-bake — when the shelves are empty, that's us done for the day.
Opening hours
- Tue – Fri7:30am – 4pm
- Saturday8am – 4pm
- Sunday8am – 2pm
- Mondayclosed (baking's day off)
Find us
Sydney Street
North Laine, Brighton BN1
Two minutes from the station end of the Laine. Follow the smell of butter.
Pre-order for the weekend
A big order, a birthday cake, or bread for your café? Tell us what you need and when, and we'll get back to you.